21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

by Jeni Wright and Angela Nilsen

Book Overview

Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques. It's thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844034305
• ISBN13: 9781844034307
• Release Date: July 2006
• Publisher: Cassell Illustrated
• Length: 480 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.3" x 6.4" x 8.7"