Twentieth Century Bioscience: Profe

by John H. Woodburn

...chronicles Eigsti's journey from a struggling professor to a leader in the field of genetics; details Eigsti's quest to create the seedless watermelon against the backdrop of the ever-changing... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1571971327
• ISBN13: 9781571971326
• Release Date: January 1999
• Publisher: Pentland Press (NC)
• Length: 240 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 6.3" x 9.2"

Customer Reviews

personal and edifying

I liked this biography because the author, while obviously in deep admiration of his subject, tells not only a life story, but in honest and clear language the scientific and historical context of the refinement of a wonderful food that we all enjoy.

genetically modified--a fascinating case history

Please see the reviews previously typed in this space when I was bumped off line! Did they get submitted??? I am so frustrated.