2015-2020 Dietary Guidelines Supplement

by Kathy A. Beerman, Michelle McGuire, Learning Cengage

This booklet contains an extensive food composition table as well as a visual portion size chart, information on interpreting food labels, and aids to calculation.

• Format: CD-ROM
• Language: English
• ISBN: 1337110086
• ISBN13: 9781337110082
• Release Date: March 2016
• Publisher: Cengage Learning