1926 Manual of Domestic Art (Cookery)

by Geoffrey Higges

Extracts from the textbook "Manual of Domestic Art (Cookery)" that was a manual of cooking rules and recipes compiled in 1926 by Miss Ellie Campbell Dip. Dom. Ec. Inspector of Domestic Arts in the South Australian Education Department. Contents: Basic Rules and Definitions Buying and Storing Food Food Classes Vegetables General Rules for Cooking Vegetables How to Cook Potatoes How to Cook Carrots, Turnips and Cabbage How to use Toast in Vegetable...

• Format: Paperback
• Language: English
• ISBN: 0645324132
• ISBN13: 9780645324136
• Release Date: October 2021
• Publisher: Geoffrey Higges
• Length: 54 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"