180 Vegetarian Indian Recipes: Tempting Ideas for Soups and Appetizers, Main Courses, Rice and Lentil Dishes, Salads, Relishes, Breads, Desserts and

by Rafi Fernandez and Shezhad Husain

Book Overview

Featuring classics such as onion bhajias, vegetable korma, saffron rice, Bombay potatoes and mango chutney, this book brings together 180 recipes for a wide range of vegetarian Indian dishes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844769526
• ISBN13: 9781844769520
• Release Date: June 2011
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.3" x 9.1" x 11.8"