150 Recipes from the Loaves and Fishes Restaurant

by Angela F. Rawson, Nikki Rowan-Kedge, Angela F Rawson

Nikki Rowan-Kedge and Angela Rawson run the Loaves and Fishes Restaurant where they prepare fresh and wholesome food that uses free-range, organically grown and non-intensively farmed ingredients. This guide provides a selection of recipes, such as crab and herb tartlets and tomato crumble.

• Format: Hardcover
• Language: English
• ISBN: 0316875325
• ISBN13: 9780316875325
• Release Date: January 1996
• Publisher: LITTLE BROWN & CO @
• Length: 271 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.9" x 5.3" x 8.5"