150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines

by Suzanne Vandyck and Janny de Moor

Book Overview

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.
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• Format: Paperback
• Language: English
• ISBN: 184681586X
• ISBN13: 9781846815867
• Release Date: June 2014
• Publisher: Hermes House (UK)
• Length: 256 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 9.0" x 11.6"