150 Best Spiralizer Recipes

by Jennifer Williams and Marilyn Haugen

Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778805220
• ISBN13: 9780778805229
• Release Date: July 2015
• Publisher: Robert Rose
• Length: 224 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"

Customer Reviews

Its a good starting point for spiralizing

I was a little disapointed with this book. The paper is really flimsy and there are few photos. I was suprised at some of the ingrediants needed, as many were expensive or hard to find. I also assumed it would be low-carb, but about half of the recipes called for potatoes. More gluten- free, vegan recipes. OTOH, there were some good, basic recipes to get a person started on spiralizing. Perhaps focusing on the sauce and using whatever veggy you think would work.