125 Best Microwave Oven Recipes

by Johanna Burkhard

Book Overview

Perform microwave magic in your kitchen.

Typically, microwave ovens are only used to heat leftovers, thaw frozen foods or nuke popcorn. Yet, there are many benefits to microwave cooking, such as:

A greater retention of taste and natural flavors More vitamins and minerals are retained for better nutrition Shorter cooking times use less electricity than a conventional oven Less mess to clean up

In 125 Best Microwave Recipes,...

• Format: Paperback
• Language: English
• ISBN: 077880092X
• ISBN13: 9780778800927
• Release Date: April 2004
• Publisher: Robert Rose
• Length: 192 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 7.1" x 10.1"

Customer Reviews

fast and tasty

I kept getting this book out at the library,and now I've moved back to Australia,I thought I should buy it.Excellent fast easy recipes.great for busy mums. Lisa from Melbourne

By a freelance food writer and recipe developer

Although consumers largely use the microwave oven for reheating, Johanna Burkhard, a freelance food writer and recipe developer, advocates the use of the microwave as a stove in and of itself, emphasizing her point with 125 Best Microwave Oven Recipes. From Spicy Asian Beef with Peppers and Snow Peas to Potato and Chickpea Chili and Spanish Fish Stew, Burkhard blends an international approach with dishes which are enhanced by the saucy warmth of the microwave's method, with mouth-watering results.