125 Best Chinese Recipes

by Stephen Wong and Bill Jones

Easy Chinese cooking with everyday ingredients. Take the best of Chinese cooking, add a wide variety of readily available North American ingredients and you've got 125 Best Chinese Recipes . This book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778802353
• ISBN13: 9780778802358
• Release Date: February 2010
• Publisher: Robert Rose
• Length: 208 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 7.1" x 10.0"