101 Ways to Juice It!: Luscious Recipes and the Best and Most Comprehensive Guide to Fruit and Vegetable Juicing

by Carol Gelles

Book Overview

A nutritionist offers one hundred recipes that take advantage of the recent revolution in juicing, as well as information on the vitamin and mineral contents of different juices. $30,000 ad/promo.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060169699
• ISBN13: 9780060169695
• Release Date: January 1993
• Publisher: HarperCollins Publishers
• Length: 182 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 6.2" x 7.1"