The new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback. Grits have been called the "first truly American food." But any Southern cook worth their salt knows it's what you add to grits that makes them a...