101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming [With CDROM]

by Richard Helweg

Book Overview

Book & CD-ROM. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1601383606
• ISBN13: 9781601383600
• Release Date: July 2021
• Publisher: Atlantic Publishing Group (FL)
• Length: 288 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.9" x 6.0" x 8.9"