101 Incredible Ways to Eating and Cooking Cock: The Complete Guide on How to Prepare, Cook and Eat Delicious Rooster Cock Dishes and Recipes

by Jerim Nico

Mastering the art of cooking rooster meat presents a challenge often underestimated by many. Unlike the common chicken, a rooster can be a culinary adversary, notorious for its toughness, stringiness, and potential dryness. Delve into the secrets of conquering this formidable fowl from someone who has honed their skills in the kitchens of Europe's most seasoned mothers and grandmothers.

Unlock the potential to bring joy to every diner with...

• Format: Paperback
• Language: English
• ISBN: B0CR7TS2YV
• ISBN13: 9798873138203
• Release Date: December 2023
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"