1,000 Spanish Recipes

by Penelope Casas

Book Overview

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series;...

• Format: Hardcover
• Language: English
• ISBN: 0470164999
• ISBN13: 9780470164990
• Release Date: November 2014
• Publisher: Harvest Publications
• Length: 720 Pages
• Weight: 3.15 lbs.
• Dimensions: 2.3" x 7.7" x 9.3"