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Hardcover 1,000 Gluten-Free Recipes Book

ISBN: 0470067802

ISBN13: 9780470067802

1,000 Gluten-Free Recipes

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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

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Book Overview

1,000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More

Go gluten-free with ease For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including...

Customer Reviews

5 ratings

Excellent condition

This book is like new condition

shelf-worthy

I checked this book out from the library to test-drive it before giving it a place on my bookshelf. I was annoyed to see that her primary mix was not the usual rice-potato-tapioca mix, instead using sorghum-potato/corn-tapioca, but I had all the flours on-hand so I decided to mix it up and give it a try. I picked the hardest thing I could find (why waste time?): cut-out sugar cookies. I was flabbergasted. They were great. They kept their shape, and the texture and taste were wonderful: no grit! I made biscuits next (another difficult thing to make GF) and they were also great. The pizza crust recipe produces an actual DOUGH that you can pat out with your hands, not the usual batter that needs to be spread with a wet spatula. In the two weeks that I've had this book from the library, I've made seven baking recipes all with wonderful success, including the first loaf of GF bread that I've eaten plain. It is a BIG book, and it has a bunch of non-baking recipes, which I don't think I'll use. For me, converting main-dish recipes to be GF is not difficult. The sections on baking are extensive, though, and in my opinion, that makes the book worth the price and worthy of a place on my shelf.

Be sure to try the pumpkin cheesecake roll

"1,000 Gluten-free Recipes, author Carol Fenster, Ph.D is an amazing book. How wonderful to have so many excellent gluten-free recipes all in one book. There is no excuse for a lack of creative menus again. In one book we have 720 pages of great information. Carol Fenster has given us the tools for a variety of great meals topped with delicious desserts. Our Thanksgiving meal was finished with everyone raving over the gluten-free Pumpkin Cake Roll from this book. I didn't tell them how easy it was to prepare. ---Cecile Weed founder of CSA's Orange County Celiac Chapter

the best NEW gluten free cookbook

i have really enjoyed the book. it is almost like the "joy of cooking" but gluten free, very complete. it has things you might not find in other cookbooks. it is also very up todate on all the new flours and products.

This Cookbook Will Change Your GF Life

What sets Carol Fenster and her 1,OOO Gluten-Free Recipes 1,000 Gluten-Free Recipes apart from others, is this: She delivers great taste, great texture, and maximum nutrition (something you already know is in short supply in most GF carbohydrates); her recipes and advice are geared to home cooking, i.e., your life and your kitchen; she makes suggestions for brand names of ingredients (this saves so much time!); she writes clearly so your dish will come out great every time (this saves time, money, and so much effort, not to mention the disappointment); her dishes please the most finicky eaters; and she notes alternative ingredients if you wish to make recipes dairy-free, vegan, etc. Yes, there really are a thousand distinct recipes, but, no, it's not heavy. It is so all encompassing and astoundingly excellent that it'll spoil you for any other cookbook, except...Gluten-Free Quick and EasyGluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities, Carol's 2007 cookbook that uses her unique Carol's-Flour-Blend-turned-into-mixes strategy. Both of these books are amazingly affordable and readily pay for themselves in saved time, effort and money.
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