Chocolate & Baking

by Parragon Publishing and Parragon Books

Paperback: 1024 pages Publisher: Parragon Publishing Language: English This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1405401877
• ISBN13: 9781405401876
• Release Date: January 2003
• Publisher: Parragon Publishing
• Length: 1024 Pages
• Weight: 8.60 lbs.

Customer Reviews

Amazing

Wow this book is amazing... it said it was used but it looks completely new to me... i love it... has soo many good recipes.

Delicious Recipes

I really like this book because it has very practical recipes. There is something for everyone in this book & not everything is made with chocolate. There are a lot of fruit desserts.

1000 chocolate baking and dessert recipes from around the world

This is a great book,full of many yummy treats and surprises!!! From old fashion chocolate chip cookies to chocolate moose!! Some for the hoildays or just for fun!!! :-) So gets yours NOW!!!!!!

Let your tastebuds decide

This book is absolutely wonderful!!! As soon as my mother received it as a christmas present, we perused through the pages and were amazed to find that EVERY recipe had thorough directions as well as a colorful glossy picture to show you what your dessert should look like. There is even a quide at the bottom to suggest different replacement of certain ingredients and recommendations. There are plenty of recipes and styles from different ethnic backgrounds for you to generously try and tips on how to create great decorative accents to your dessert. It has everything from cookies, cakes, pastries, puddings, pies, candies, and even ice cream and drinks. Its amazing to find out how many ways you can use or cook certain foods to come up with a myriad of tasteful treats. The only thing that may be a bit misleading is the fact that not every recipe uses or has chocolate as an ingredient. And I personally did try the peanut butter cookie recipe and it turned out not so great tasting while following the exact directions in the book. Overall this book is exactly what the dessert loving person who lacks creative ideas needs. This is a lovely full color book and about 6 inches thick (no joke). Just a quick hint of advice: experiment with the recipe before you bring it out to friends and family members...just in case.