100 Ways with Eggs: Boiled, Baked, Fried, Scrambled and More!

by Ryland Peters & Small

Book Overview

With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.

With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll...

• Format: Hardcover
• Language: English
• ISBN: 1849757739
• ISBN13: 9781849757737
• Release Date: August 2016
• Publisher: Ryland Peters & Small
• Length: 160 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.9" x 7.6" x 9.3"