100 Most Honorable Chinese Recipes

by Charlotte Mei Yu Wen and Adams and Yu Wen

Book Overview

Includes Chinese Regional Cooking--The Classic Recipes of Canton, Shanghai, Peking, Yang Chow, and Szechuan. Five full page drawings by Yu Wen Mei enhance the beauty of this book. In addition to these... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517140004
• ISBN13: 9780517140000
• Release Date: January 1963
• Publisher: Thomas Y. Crowell Company
• Length: 140 Pages
• Weight: 0.60 lbs.