100 Grilling Recipes You Can't Live Without

by Bill Jamison and Cheryl Alters Jamison

Book Overview

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error - or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon App'tit has dubbed "the king and queen of grilling."...

• Format: Paperback
• Language: English
• ISBN: 1558328017
• ISBN13: 9781558328013
• Release Date: May 2013
• Publisher: Harvard Common Press
• Length: 272 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 7.1" x 8.9"