100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing

by Valeri Valeriano and Christina Ong

Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.

Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques...

• Format: Paperback
• Language: English
• ISBN: 1446305740
• ISBN13: 9781446305744
• Release Date: April 2015
• Publisher: David & Charles
• Length: 128 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.4" x 8.2" x 10.8"