The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts

by Kelly Keough and Kelly E. Keough

Book Overview

Learn how to whip up delicious gluten-free, animal-free dishes quickly and easily in your home kitchen with celebrated vegan chef, Kelly Keough.

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet...

• Format: Paperback
• Language: English
• ISBN: 1569758727
• ISBN13: 9781569758724
• Release Date: February 2011
• Publisher: Ulysses Press
• Length: 200 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 7.6" x 9.2"