Iowa Szathmáry Culinary Arts Series

Authors: David E. Schoonover, Jessica Renaud, Annie M. Jones, Edward Kidder, Elisabeth Luther Cary

The Iowa Szathmáry Culinary Arts book series by multiple authors includes books The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s, Recipes of Pastry & Cookery: For the Use of His Scholars (Iowa Szathmary Culinary Arts Series), Ladie Borlase's Receiptes Booke (Iowa Szathmary Culinary Arts), and several more. See the complete Iowa Szathmáry Culinary Arts series book list in order, box sets or omnibus editions, and companion titles.