Great American Cooking Series

Authors: Jean Andrews, Mary Faulk Koock, Sharon Hudgins, Kris Rudolph, Bill Backhaus

The Great American Cooking book series by multiple authors includes books T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East, The Texas Cookbook: From Barbecue to Banquet--An Informal View of Dining and Entertaining the Texas Way (Great American Cooking Series, 1), The Peppers Cookbook: 200 Recipes From The Pepper Lady's Kitchen (Great American Cooking), and several more. See the complete Great American Cooking series book list in order, box sets or omnibus editions, and companion titles.