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Food in Asia and the Pacific

Authors: Samuel Hideo Yamashita, Sonia Ryang, Katarzyna J. Cwiertka, MAK, Robert Ji-Song Ku

Related Series: Harvard East Asian Monographs

The Food in Asia and the Pacific book series by multiple authors includes books Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA, Eating Korean in America: Gastronomic Ethnography of Authenticity, Food and Power in Hawai'i: Visions of Food Democracy, and several more. See the complete Food in Asia and the Pacific series book list in order, box sets or omnibus editions, and companion titles.

7 Books

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA - Book of the Food in Asia and the Pacific

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Robert Ji-Song Ku

Out of Stock

Eating Korean in America: Gastronomic Ethnography of Authenticity - Book of the Food in Asia and the Pacific

Eating Korean in America: Gastronomic Ethnography of Authenticity

Sonia Ryang

From $40.49

Food and Power in Hawai'i: Visions of Food Democracy - Book of the Food in Asia and the Pacific

Food and Power in Hawai'i: Visions of Food Democracy

Chris Robb

Out of Stock

Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats - Book of the Food in Asia and the Pacific

Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats

Samuel Hideo Yamashita

From $12.69

Branding Japanese Food: From Meibutsu to Washoku - Book of the Food in Asia and the Pacific

Branding Japanese Food: From Meibutsu to Washoku

Katarzyna J Cwiertka, Miho Yasuhara, Katarzyna J. Cwiertka

Out of Stock

Moral Foods: The Construction of Nutrition and Health in Modern Asia - Book of the Food in Asia and the Pacific

Moral Foods: The Construction of Nutrition and Health in Modern Asia

Out of Stock

Milk Craze: Body, Science, and Hope in China - Book of the Food in Asia and the Pacific

Milk Craze: Body, Science, and Hope in China

Veronica S W Mak, Veronica S. W. Mak, MAK

Out of Stock

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