Authors: Lucy M. Long, Jonathan Deutsch, Jane E. Dusselier, Zilkia Janer, Alice Mclean
Related Series: Arts and Traditions of the Table: Perspectives on Culinary History, At Table, Edible
The Food Cultures in America book series by multiple authors includes books Latino Food Culture, African American Food Culture, Asian American Food Culture, and several more. See the complete Food Cultures in America series book list in order, box sets or omnibus editions, and companion titles.
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