Food Cultures in America

Authors: Zilkia Janer, Rachel D. Saks, Jonathan Deutsch, William Frank Mitchell, Jane E. Dusselier

Related Series: Arts and Traditions of the Table: Perspectives on Culinary History, At Table, Edible

The Food Cultures in America book series by multiple authors includes books Latino Food Culture, African American Food Culture, Asian American Food Culture, and several more. See the complete Food Cultures in America series book list in order, box sets or omnibus editions, and companion titles.

5 Books

Latino Food Culture

Zilkia Janer

From $18.19

African American Food Culture

William Frank Mitchell

From $71.44

Asian American Food Culture

Jane E. Dusselier, Alice Mclean

From $71.69

Regional American Food Culture

Lucy M. Long

From $18.49

Jewish American Food Culture

Jonathan Deutsch, Rachel D. Saks

From $19.52

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Food Cultures in America

Latino Food Culture

African American Food Culture

Asian American Food Culture

Regional American Food Culture

Jewish American Food Culture

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us