Food and Foodways

Authors: Jennifer Martin, Justin Nordstrom, Michael Lange, Carrie Helms Tippen, Bruce Makoto Arnold

Related Series: University of Arkansas Press Food and Foodways Series, University of Arkansas Press Food and Foodways Series

The Food and Foodways book series by multiple authors includes books Latin@s' Presence in the Food Industry: Changing How We Think about Food, American Appetites: A Documentary Reader, Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey, and several more. See the complete Food and Foodways series book list in order, box sets or omnibus editions, and companion titles.

16 Books

Latin@s' Presence in the Food Industry: Changing How We Think about Food

From $27.69

American Appetites: A Documentary Reader

From $7.19

Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

Jennifer Martin

Out of Stock

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

From $7.29

Meanings of Maple: An Ethnography of Sugaring

Michael Lange

From $32.13

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Bruce Makoto Arnold

Out of Stock

Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat

Justin Nordstrom

Out of Stock

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

Rachel B. Herrmann

Out of Stock

A Rich and Tantalizing Brew: A History of How Coffee Connected the World

Jeanette M. Fregulia

From $11.59

The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990

From $27.59

The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

Out of Stock

Rooted Resistance: Agrarian Myth in Modern America

Ross Singer, Jeff Motter, Stephanie Houston Grey

Out of Stock

Food Studies in Latin American Literature: Perspectives on the Gastronarrative

From $20.79

Inventing Authenticity: How Cookbook Writers Redefine Southern Identity

Carrie Helms Tippen

From $10.69

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

From $12.39

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe

Montserrat Piera

Out of Stock

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Food and Foodways

Latin@s' Presence in the Food Industry: Changing How We Think about Food

American Appetites: A Documentary Reader

Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

Meanings of Maple: An Ethnography of Sugaring

Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

A Rich and Tantalizing Brew: A History of How Coffee Connected the World

The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990

The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

Rooted Resistance: Agrarian Myth in Modern America

Food Studies in Latin American Literature: Perspectives on the Gastronarrative

Inventing Authenticity: How Cookbook Writers Redefine Southern Identity

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe

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