Authors: Andrew F. Smith, Becky Sue Epstein, Ken Albala, Clarissa Hyman, Kaori O'Connor
Related Series: The Food Series, Arts and Traditions of the Table: Perspectives on Culinary History, California Studies in Food and Culture, The Edible Series
The Edible book series by multiple authors includes books Soup: A Global History, Beef: A Global History, Rice: A Global History, and several more. See the complete Edible series book list in order, box sets or omnibus editions, and companion titles.
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