At Table
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The At Table book series by multiple authors includes books Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table), The Banana: Empires, Trade Wars, and Globalization, Educated Tastes, and several more. See the complete At Table series book list in order, box sets or omnibus editions, and companion titles.
22 Books
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
Sean Carmichael, Maggie Pleskac
From $5.29
In Food We Trust: The Politics of Purity in American Food Regulation
Courtney I.P. Thomas
From $49.84
A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table)
Alma Hogan Snell, Kelly Kindscher, Lisa Castle
From $14.67
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table)
Jason C. Anthony
From $12.19
A Chef's Tale: A Memoir of Food, France and America
Richard Flaste, Pierre Franey, Bryan Miller
From $6.49
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table)
Betty Fussell
From $7.29
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
Shirley King
From $8.79
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