Archaeology of Food
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The Archaeology of Food book series by multiple authors includes books Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, The Story of Food in the Human Past: How What We Ate Made Us Who We Are, Salt in Eastern North America and the Caribbean: History and Archaeology, and several more. See the complete Archaeology of Food series book list in order, box sets or omnibus editions, and companion titles.
5 Books
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast
Aaron Deter-Wolf, Tanya M. Peres
Out of Stock
The Story of Food in the Human Past: How What We Ate Made Us Who We Are
Robyn E. Cutright
From $34.95
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