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Editors of COOK'S ILLUSTRATED Magazine
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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
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6.59
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Format: Hardcover
Condition: Very Good
Steaks, Chops, Roasts & Ribs
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7.09
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Format: Hardcover
Condition: Very Good
America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (America's Test Kitchen)
$
5.79
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Format: Hardcover
Condition: Like New
The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)
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5.89
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Format: Hardcover
Condition: Good
The New Best Recipe: All-New Edition with 1,000 Recipes
$
7.19
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Format: Hardcover
Condition: Good
The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of
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Best American Side Dishes (Best Recipe)
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Condition: Good
Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
$
5.99
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Format: Hardcover
Condition: Good
The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics)
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6.99
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Format: Hardcover
Condition: Good
The Best Chicken Recipes (The Best Recipe Series)
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4.49
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Format: Hardcover
Condition: Good
The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
$
6.29
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Format: Paperback
Condition: Very Good
Cook's Illustrated 2008 (Cook's Illustrated Annuals)
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5.89
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Format: Hardcover
Condition: Good
The Best Recipe: Soups & Stews
$
9.49
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Format: Paperback
Condition: Good
Perfect Vegetables: Part of "The Best Recipe" Series
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6.09
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Format: Hardcover
Condition: Good
The Best Recipe
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5.49
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Condition: Good
The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook
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Format: Hardcover
Condition: Very Good
Cook's Illustrated 2004 (Cook's Illustrated Annuals)
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Format: Hardcover
Condition: Good
Cook's Illustrated 2006 (Cook's Illustrated Annuals)
$
5.99
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Format: Hardcover
Condition: Very Good
Cook's Illustrated 1994 (Cook's Illustrated Annuals)
$
9.69
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Format: Hardcover
Condition: Good
Cook's Illustrated 1993 (Cook's Illustrated Annuals)
$
7.69
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Format: Hardcover
Condition: Good
Cook's Illustrated 1996
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Format: Hardcover
Condition: Good
Cook's Illustrated 1997 (Cook's Illustrated Annuals)
$
5.79
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Format: Hardcover
Condition: Good*
Cook's Illustrated 1995
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5.89
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Format: Hardcover
Condition: Good*
Cook's Illustrated 1998
$
7.89
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Format: Hardcover
Condition: Good
The Best One-Dish Suppers
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7.29
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Format: Hardcover
Condition: Good
The Best Vegetable Recipes (Best Recipe Classics)
$
5.79
Save $14.16! List Price: $19.95
Format: Paperback
Condition: Good
America's Test Kitchen Set
$
4.59
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Format: DVD
Condition: Good
The Best Italian Classics (Best Recipe Classics)
$
9.59
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Format: Paperback
Condition: Good
Cook's Illustrated 1999 by Editors of Cook's Illustrated Magazine;(1905-06-21)
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We receive fewer than 1 copy every 6 months.
How to Make Pot Pies and Casseroles
$
22.69
Format: Hardcover
Condition: Good
America's Test Kitchen
$
12.29
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Format: DVD
Condition: Acceptable
Cook's Illustrated 1998 Annual by Editors of Cook's Illustrated Magazine (1998-08-02)
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We receive fewer than 1 copy every 6 months.
The Best Recipe: Grilling and Barbecue
$
6.19
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Format: Hardcover
Condition: Very Good
Cook's Illustrated Magazine (September/October, 2017)
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Cook's Illustrated 1994 Annual by Magazine, Editors of Cook's Illustrated (January 1, 1994) Hardcover
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
$
10.99
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Format: Hardcover
Condition: Good
Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
$
6.59
Save $23.36! List Price: $29.95
Format: Hardcover
Condition: Like New
Holiday Entertaining 2012 Magazine From Cook's Illustrated
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By Editors of Cook's Illustrated Magazine Cook's Illustrated 1996 Annual (1st First Edition) [Hardcover]
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How to Make Simple Fruit Desserts
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8.19
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Format: Hardcover
Condition: Good
Cook's Illustrated Index, 1993-2005
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Cook's Illustrated, September 2006 Issue
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Cook's Illustrated, April 2008 Issue
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How to Cook Chicken Breasts
$
7.19
Format: Hardcover
Condition: Good
The Cook's Illustrated Guide To Grilling And Barbecue by Cook's Illustrated Magazine Editors (2005-05-30)
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1 person is interested in this title.
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By Editors of Cook's Illustrated Magazine Baking Illustrated (1st First Edition) [Hardcover]
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We receive fewer than 1 copy every 6 months.
Baking Illustrated by Cook's Illustrated Magazine Editors [America's Test Kitchen,2004]
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How to Make Soup
$
10.89
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Format: Hardcover
Condition: Good
How to Make Pasta Sauces
$
4.99
Save $9.96! List Price: $14.95
Format: Hardcover
Condition: Acceptable*
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