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Cooking Books > Southern Cooking Books

Southern Cooking Books

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African Travel Books
Appetizers
Appetizers And Snacks
Baking
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Beverages
Bread Making
Budget-Friendly Cooking
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Children's Cookbooks
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Dietary Restrictions
Eastern Books
Easy Recipes
Entertaining
Entertaining Guests
Family Life Books
Family Meals
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Family-Friendly Recipes
Farm-To-Table Cooking
Flavor Combinations
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Food Science Books
French Cooking Books
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Gluten-Free Baking
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Grilling
Healthy Cooking Books
Healthy Eating
Holiday Cooking
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International Cuisine
Italian Cooking Books
Italian Cuisine
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Meal Planning
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Mexican Cuisine
Native American Books
Native American History Books
Nutrition Books
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Party Planning
Pies
Quick And Easy Meals
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Regional Cuisine
Romantic Holiday Books
Seafood Dishes
Seasonal Books
Seasonal Cooking
Seasonal Ingredients
Slow Cooker Recipes
Soups & Stews
Southern Cuisine
Southern Fiction
Southern Hospitality
The Mediterranean Diet
The Paleo Diet
Traditional Recipes
U.S. Travel Books
Vegan Cooking
Veganism
Vegetarian Books
Vegetarian Cooking
Vegetarian Options
Vegetarianism
Wine Pairing

Explore More

African Travel Books
Appetizers
Appetizers And Snacks
Baking
Baking Techniques
Beverages
Bread Making
Budget-Friendly Cooking
Budget-Friendly Meals
Cakes
Children's Cookbooks
Classic Recipes
Comfort Food
Cookbooks
Cookies
Cooking Education & Reference
Cooking Techniques
Culinary Arts & Techniques
Culinary Traditions
Cultural Books
Customs & Traditions Books
Desserts And Sweets
Dietary Restrictions
Eastern Books
Easy Recipes
Entertaining
Entertaining Guests
Family Life Books
Family Meals
Family Recipes
Family-Friendly Recipes
Farm-To-Table Cooking
Flavor Combinations
Food Allergies
Food Culture
Food History
Food Presentation
Food Science Books
French Cooking Books
French Cuisine
Gluten-Free Baking
Gluten-Free Cooking
Gluten-Free Options
Grilling
Healthy Cooking Books
Healthy Eating
Holiday Cooking
Holiday Meals
Home Cooking
Ingredient Pairings
Ingredient Selection
Ingredient Sourcing
Ingredient Substitutions
International Cuisine
Italian Cooking Books
Italian Cuisine
Kitchen Equipment
Kitchen Tips And Tricks
Kitchen Tools And Equipment
Meal Planning
Meal Planning Tips
Meat Dishes
Menu Planning
Mexican Cuisine
Native American Books
Native American History Books
Nutrition Books
Nutrition Information
Party Planning
Pies
Quick And Easy Meals
Quick And Easy Recipes
Recipe Collection
Recipe Development
Recipe Variations
Recipes
Regional Cuisine
Romantic Holiday Books
Seafood Dishes
Seasonal Books
Seasonal Cooking
Seasonal Ingredients
Slow Cooker Recipes
Soups & Stews
Southern Cuisine
Southern Fiction
Southern Hospitality
The Mediterranean Diet
The Paleo Diet
Traditional Recipes
U.S. Travel Books
Vegan Cooking
Veganism
Vegetarian Books
Vegetarian Cooking
Vegetarian Options
Vegetarianism
Wine Pairing

Bestsellers

Best of the Best from North Carolina: Selected Recipes From North Carolina's Favorite Cookbooks
Best of the Best from North Carolina: Selected Recipes From North Carolina's Favorite Cookbooks
Gwen McKee

from $5.19

Consuming Passions: A Food-Obsessed Life
Consuming Passions: A Food-Obsessed Life
Michael Lee West

from $4.19

Gumbo Tales: Finding My Place at the New Orleans Table
Gumbo Tales: Finding My Place at the New Orleans Table
Sara Roahen

from $4.49

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson

from $9.79

Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
Edwin Remsberg

from $5.79

Texas Bed & Breakfast Cookbook: From the Warmth & Hospitality of 70 Texas B&B's, Country Inns & Guest Ranches (The Bed & Breakfast Cookbook Series, 3)
Texas Bed & Breakfast Cookbook: From the Warmth & Hospitality of 70 Texas B&B's, Country Inns & Guest Ranches (The Bed & Breakfast Cookbook Series, 3)
Carol Faino

from $5.39

The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maylan's Eastern Shore
The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maylan's Eastern Shore
Woman's Club of Denton Inc.

from $6.59

Hot Peppers: The Story of Cajuns and <i>Capsicum</i> (Chapel Hill Book)
Hot Peppers: The Story of Cajuns and <i>Capsicum</i> (Chapel Hill Book)
Richard Schweid

from $5.39

The New South Carolina Cookbook
The New South Carolina Cookbook
S C Family

from $5.39

Lonely Planet World Food New Orleans
Lonely Planet World Food New Orleans
Pableaux Johnson

from $5.89

Southern Cooking Books

The Best of Georgia Farms: A Cookbook and Tour Book
The Best of Georgia Farms: A Cookbook and Tour Book
Fred Brown

from $6.09

A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes (A Taste of History)
A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes (A Taste of History)
Debbie Nunley

from $7.69

Fearless Critic Austin Restaurant Guide
Fearless Critic Austin Restaurant Guide
Robin Goldstein

from $6.29

Eat and Explore Virginia
Eat and Explore Virginia
Christy Campbell

from $6.19

The Texas Hill Country: A Food and Wine Lover's Paradise
The Texas Hill Country: A Food and Wine Lover's Paradise
Terry Thompson-Anderson

from $5.19

The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places
The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places
CiCi Williamson

from $5.29

Touring Texas Wineries, Revised Edition
Touring Texas Wineries, Revised Edition
Thomas M. Ciesla

from $6.69

Virginia Wine Country
Virginia Wine Country
Allan C. Lee

from $6.69

Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans
Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans
John DeMers

from $8.09

Small-Town Restaurants in Virginia
Small-Town Restaurants in Virginia
Joanne M. Anderson

from $5.59

Doin' the Charleston: A Restaurant Guide and Cookbook
Doin' the Charleston: A Restaurant Guide and Cookbook
Molly H. Sillers

Out of Stock

Texas Wineries
Texas Wineries
Melinda Esco

from $9.29

Rocky Mountain Wineries: A Travel Guide to the Wayside Vineyards
Rocky Mountain Wineries: A Travel Guide to the Wayside Vineyards
Bob Russell

Out of Stock

Texas Old-Time Restaurants & Cafes
Texas Old-Time Restaurants & Cafes
Sheryl Smith-Rodgers

from $6.79

The Peach State Glove Box Guide to Bar-B-Que: The Complete Statewide Guide to Bar-B-Que in Georgia (Glovebox Guide to Barbecue Series)
The Peach State Glove Box Guide to Bar-B-Que: The Complete Statewide Guide to Bar-B-Que in Georgia (Glovebox Guide to Barbecue Series)
Jim Lockhart

from $10.09

Alabama the Heart of Dixie Glove Box Guide to Bar-B-Que (Glovebox Guide to Barbecue Series)
Alabama the Heart of Dixie Glove Box Guide to Bar-B-Que (Glovebox Guide to Barbecue Series)
Bbq Digest

from $6.59

Galatoire's: Biography of a Bistro
Galatoire's: Biography of a Bistro
Marda Burton

Out of Stock

Carolina Wine Country, The Complete Guide
Carolina Wine Country, The Complete Guide
Pamela Watson

Out of Stock

Dining in Historic Kentucky: A Restaurant Guide With Recipes
Dining in Historic Kentucky: A Restaurant Guide With Recipes
Marty Godbey

from $5.79

Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns
Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns
Anne Powell Wlodarski

from $15.34

South

Grace the Table: Stories and Recipes from My Southern Revival
Grace the Table: Stories and Recipes from My Southern Revival
Alexander Smalls

from $7.19

A Tennessee Christmas
A Tennessee Christmas
Jan Kiefer

from $11.89

Florida Bed & Breakfast Cookbook: Recipes from the Warmth and Hospitality of Florida B&b's, Beach Resorts, and Country Inns
Florida Bed & Breakfast Cookbook: Recipes from the Warmth and Hospitality of Florida B&b's, Beach Resorts, and Country Inns

from $7.29

Southern Settings
Southern Settings
Decatur General Hospital

from $9.89

Texas Monthly On . . .: Food
Texas Monthly On . . .: Food
Texas Monthly Press

Out of Stock

A Taste of Maryland History: A Guide To Historic Eateries And Their Recipes (Taste of History)
A Taste of Maryland History: A Guide To Historic Eateries And Their Recipes (Taste of History)
Karen Jane Elliott

from $5.39

Food Festivals of Texas: Traveler's Guide and Cookbook (Food Festivals)
Food Festivals of Texas: Traveler's Guide and Cookbook (Food Festivals)
Bob Carter

from $7.49

The Wine Roads of Texas: An Essential Guide to Texas Wines and Wineries
The Wine Roads of Texas: An Essential Guide to Texas Wines and Wineries
Wes Marshall

from $4.99

Charleston Impressions
Charleston Impressions
Helfrick

from $6.29

Follow the Smoke: 14,783 Miles of Great Texas Barbecue
Follow the Smoke: 14,783 Miles of Great Texas Barbecue
John DeMers

from $6.09

Georgia's Historic Restaurants and Their Recipes (Historic Restaurants Series)
Georgia's Historic Restaurants and Their Recipes (Historic Restaurants Series)
Dawn O'Brien

from $10.39

Beer Across Texas: A Guide to the Brews and Brewmasters of the Lone Star State
Beer Across Texas: A Guide to the Brews and Brewmasters of the Lone Star State
Travis E. Poling

from $6.69

A South Carolina Christmas
A South Carolina Christmas
Jan Kiefer

from $5.59

Lonely Planet Road Trip Blues & Bbq (Road Trip Guide)
Lonely Planet Road Trip Blues & Bbq (Road Trip Guide)
Tom Downs

from $4.99

Touring Texas Wineries: Scenic Drives to 27 Lone Star Vineyards
Touring Texas Wineries: Scenic Drives to 27 Lone Star Vineyards
Thomas M. Ciesla

from $8.49

Halliday's New Orleans Food Explorer: Tours for Food Lovers (Halliday's New Orleans Food Explorer)
Halliday's New Orleans Food Explorer: Tours for Food Lovers (Halliday's New Orleans Food Explorer)
Fodor's Travel Publications Inc.

Out of Stock

The list of books on Southern Cooking share a common theme of exploring the cuisine and culture of the southern United States. The first book focuses specifically on Gullah cuisine from Daufuskie Island, while the second book features recipes from North Carolina. The third book is a memoir that highlights one woman's passion for cooking and food throughout her life. Finally, the fourth book is a non-fiction account of an author's journey to discover the unique culinary traditions of New Orleans. Overall, each book offers a unique perspective on Southern cuisine and its cultural significance.

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