Regional Cuisine

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach

from $6.19

Lisa M. Rose

from $19.45

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

Marcia Adams

from $5.59

Regional Cuisine

Molto Gusto: Easy Italian Cooking

Mario Batali

from $6.39

Mario Batali Simple Italian Food: Recipes from My Two Villages

Mario Batali

from $4.89

The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook)

Lucian Maynard

from $4.79

Debbie Macomber's Cedar Cove Cookbook

Debbie Macomber

from $5.19

The Body in the Castle Well

Martin Walker

from $6.29

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

Emeril Lagasse

from $4.79

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Martha Hall Foose

from $5.79

Ciao Italia

Mary A. Esposito

from $5.19

Le Tour de Gaule d'Astérix

René Goscinny

from $4.89

Mama Dip's Family Cookbook

Mildred Council

from $7.09

The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

Joan D'Amico

from $5.79

Farm Recipes and Food Secrets from the Norske Nook: The Midwest's #1 Roadside Cafe

Helen Myhre

from $5.09

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

Dakshin: Vegetarian Delicacies from South India

from $9.19

from $6.79

from $5.49

from $6.39

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America

from $5.29

Loretta Frances Ichord

from $5.09

An African American Cookbook: Living the Experience

Phoebe Bailey

from $5.59

Cookbooks

Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore

Barbara Swell

from $4.19

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Lidia Matticchio Bastianich

from $7.09

America's Best Lost Recipes

from $6.89

Valerie's Home Cooking

Valerie Bertinelli

from $6.19

Giada at Home: Family Recipes from Italy and California

from $4.79

from $7.89

from $5.99

Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore & Wisdom

Barbara Swell

from $4.19

French Provincial Cooking

Elizabeth David

from $7.89

What Can I Bring?: Southern Food for Any Occasion Life Serves Up

Elizabeth Heiskell

from $13.79

Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation

Taste of Home

from $6.59

The American Heritage Cookbook

Helen McCully

from $5.69

New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites

Marcia Adams

from $5.79

The Dean and DeLuca Cookbook

David Rosengarten

from $6.19

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

Paula Wolfert

from $6.49

Cook's Country Best Lost Suppers

from $5.29

Cook's Illustrated 2008 (Cook's Illustrated Annuals)

America's Test Kitchen

from $5.89

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

Stephanie Banyas

from $6.19

The Recipe Hall of Fame Cookbook (Best of the Best)

Pennsylvania Dutch Cook Book

from $4.39

J. George Frederick

from $5.19

Cooking Techniques

Cook's Country 2015 Annual American Test Kitchen

America's Test Kitchen

from $5.89

Southern Living 2011 Annual Recipes: Every Single Recipe from 2011 -- over 750!

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)

from $6.59

Billy Joe Tatum's Wild Foods Cookbook and Field Guide

from $8.49

Billy Joe Tatum

from $5.29

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

Martha Stewart

from $7.49

French Country Cooking

Elizabeth David

from $8.39

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

Dorothy Kalins

from $5.89

My Own Cook Book: From Stillmeadow and Cape Cod

Gladys Taber

from $10.59

The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania (Roadfood Cookbook)

Michael Stern

from $6.99

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

Molly O'Neill

from $8.19

The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea (Everything: Cooking)

Dawn Altomari Rathjen

from $5.49

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

John Slattery

from $20.43

Jacques Pepin's Kitchen: Encore With Claudine

Jacques Pépin

from $6.39

Matty Matheson: Home Style Cookery: A Home Cookbook

Matty Matheson

from $28.87

Celebrating Our Mothers' Kitchens: Treasured Memories and Tested Recipes

National Research Council

from $4.49

Best Of James Beard

The American Century Cookbook

from $5.19

Jean Anderson

from $4.19

Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond

Steven Raichlen

from $5.69

Deep South Dish: Homestyle Southern Recipes

Mary Foreman

from $6.69

Farm Journal's Country Cookbook

Farm Journal

from $14.19

Holiday Cooking

Colorado Cache Cookbook: A Goldmine of Recipes

Junior League of Denver

from $4.79

The Williamsburg Cookbook: Traditional and Contemporary Recipes

Joan P. Dutton

from $3.99

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Bill Jamison

from $5.29

Southwest: The Beautiful Cookbook

Barbara Pool Fenzl

from $5.59

Lancaster County Cookbook

Jan Mast

from $5.29

The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy

Diane Seed

from $4.19

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast

from $7.29

Coastal Living

from $5.09

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

Edward Mayes

from $6.29

Best of the Best from Mississippi Cookbook: Selected Recipes from Mississippi's Favorite Cookbooks (Best of the Best State Cookbooks)

Take Two & Butter 'EM While They're Hot: Heirloom Recipes & Kitchen Wisdom

from $7.09

Barbara Swell

from $4.79

Midwestern Junior League Cookbook

Ann Seranne

from $5.89

Daisy Cooks!: Latin Flavors That Will Rock Your World

Daisy Martinez

from $6.99

America: The Beautiful Cookbook

Phillip Stephen Schulz

from $6.29

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring Series)

Lori De Mori

from $5.69

Cookin' Cajun Cooking School Cookbook - Creole and Cajun Cuisine from the Heart of New Orleans

Susan Murphy

from $6.59

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)

Rhonda Lauret Parkinson

from $5.49

Three Rivers Cookbook I (Three Rivers Cookbook)

Norma Sproull

from $22.79

The American Country Inn and Bed & Breakfast Cookbook, Volume II (American Country Inn & Bed & Breakfast Cookbook)

Lucian Maynard

from $5.59

A Taste of Oregon

Inc The Junior League of Eugene

from $5.59

Regional & International

Dining in the Smoky Mountain Mist: A Collection of Seasonal Delights from the Junior League of Knoxville

Junior League of Knoxville

from $5.89

The Essential Mormon Cookbook: Green Jell-O, Funeral Potatoes, and Other Secret Combinations

Julie Badger Jensen

from $5.39

Heartland: The Best of the Old and the New from Midwest Kitchens

Marcia Adams

from $5.39

From Curries to Kebabs: Recipes from the Indian Spice Trail

Madhur Jaffrey

from $6.29

Pink Adobe Cookbook, The

Rosalea Murphy

from $4.89

Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations

Rose Levy Beranbaum

from $5.59

Southern Living Cook-Off Cookbook 2004 (Southern Living (Hardcover Oxmoor))

Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks (Best of the Best Cookbook) (Best of the Best Cookbook) (Best of the Best Cookbook)

from $6.99

TelecomPioneers of Mississippi

from $16.28

Cotton Country Cooking

Decatur Junior Service League

from $12.89

Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook)

Best of the Best from Virginia: Selected Recipes from Virginia's Favorite Cookbooks

from $5.39

Best of the Best from Missouri: Selected Recipes from Missouri's Favorite Cookbooks

from $6.09

Yankee Magazine's Church Suppers & Potluck Dinners: Cookbook

from $5.69

Yankee Magazine

from $5.69

Sky Juice and Flying Fish: Traditional Caribbean Cooking

Jessica B. Harris

from $6.19

Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks (Best of the Best from Minnesota)

from $5.69

Delights and Prejudices

Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks (Best of the Best from Iowa)

from $5.09

Pirate's Pantry: Treasured Recipes of Southwest Louisiana

from $5.89

Junior League of Lake Charles

from $20.39

Taste of Mexico

Patricia Quintana

from $4.78

The Dairy Hollow House Cookbook: Over 400 Recipes From America's Famed Country Inn

Crescent Dragonwagon

from $9.19

U.S. Regional

Keep Cooking - the Maine Way

Marjorie Standish

from $4.19

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

Brooke Dojny

from $4.89

Kitchen Keepsakes&More Kitchen Keepsakes-Two Cookbooks in One-Recipes for Every Family and Every Occasion

Bonnie Welch

from $4.89

The Grand Central Baking Book: The Best Muffins, Cookies, Scones, Pastries, Pies, and More from the Pacific Northwest's Favorite Bakery

Piper Davis

from $10.39

The Red Chile Bible: Southwestern Classic & Gourmet Recipes

Kathleen Hansel

from $5.59

Food of New Orleans: Authentic Recipes from the Big Easy Text and Recipes (Foods of the World Series)

John DeMers

from $4.79

1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics

Southern Elegance Cookbook

from $12.79

U.S.A. Cookbook

Sheila Lukins

from $5.79

Junior League

from $5.49

Trellis Cookbook

Marcel Desaulniers

from $4.79

Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks (Quail Ridge Press Cookbook Series.)

Not Afraid of Flavor: Recipes from Magnolia Grill

from $4.89

Ben Barker

from $6.79

Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor

More Retro Diner: A Second Helping of Roadside Recipes (Retro)

from $5.79

Teri Dunn

from $6.29

My Family Table: A Passionate Plea for Home Cooking

John Besh

from $7.29

Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)

Janet Fletcher

from $5.39

Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)