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Pastry
Baking
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The list of books on pastry includes a variety of cookbooks and guides with recipes and techniques for making various baked goods, including pies, tarts, cheesecakes, macarons, doughnuts, and more. Many of the books feature comprehensive guides to pastry making with detailed instructions and tips from renowned pastry chefs or culinary schools such as Le Cordon Bleu. Some books also focus on specific types of pastries or bakeries in different regions such as French boulangerie-patisserie delicacies in Paris or Texas-style pastry recipes. Overall, the common theme among these books is their aim to provide readers with the knowledge and skills necessary to create delicious pastries at home.
