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Top Picks

Wine Atlas of New Zealand: 2nd Edition

Micheal Cooper

Out of Stock

Homestyle Southeast Asian Cooking (The Crossing Press Homestyle Cooking Series)

from $7.69

from $7.19

from $5.39

The Hawaiian Luau Book

Lee Keao

Out of Stock

Singaporean, Malaysian & Indonesian Cuisine

Wei-Chuan Publishing

from $21.29

What Hawai'i Likes to Eat: Hana Hou!

Muriel Miura

Out of Stock

Entertaining Island Style

Wanda A. Adams

from $5.69

Pupus... Plus

Sachi Fukuda

from $6.59

Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking (Savoring ...)

Joyce Jue

from $4.99

Bestsellers

A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu

Junior League of Honolulu

from $5.79

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Gwen McKee

from $5.09

The Philippine Cookbook

Reynaldo Gamboa Alejandro

from $9.19

Off The Shelf: Cooking From the Pantry

Donna Hay

from $5.99

The Hali'Imaile General Store Cookbook: Homecooking from Maui

Bonnie Friedman

from $4.99

Another Taste of Aloha

Junior League of Honolulu

from $4.99

Don the Beachcomber's Little Hawaiian Tropical Drink Cookbook

Arnold Bitner

from $8.95

Roy's Fish & Seafood: Recipes From The Pacific Rim

Roy Yamaguchi

from $25.56

A Tiger in the Kitchen: A Memoir of Food and Family

Cheryl Lu-Lien Tan

from $4.69

Hawaiian Cookbook

Roana Schindler

from $6.29

Pacific Rim

Passion for Pasta

Antonio Carluccio

from $5.49

The Copper Bay Cookbook: Recipes from the Queen Charlotte Islands

Maria Ernst

Out of Stock

Pacific Light Cooking

Ruth Law

from $4.79

Coconut Cookery

Valerie MacBean

from $6.29

Pupus: An Island Tradition

Sachi Fukuda

from $6.89

Hawai'i's Favorite Pineapple Recipes

JOanni Dobbs

from $9.59

Retro Luau: Planning the Perfect Polynesian Party (Retro Series)

Richard Perry

from $7.69

The Maui Onion Cookbook

Barbara Santos

from $4.39

Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition

Karen Bacon

from $7.09

Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

Keith Floyd

from $8.89

The Book of Malaysian Cooking (Book of...)

Hilaire Walden

from $6.09

Hawaii's Best Salads, Sides & Soups

Jean Hee

from $5.19

Kau Kau: Cuisine & Culture in the Hawaiian Islands

Arnold Hiura

Out of Stock

The Lighthouse Cookbook

Anita Stewart

from $5.99

The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books (Paperback))

Rachel Laudan

from $7.99

Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Merry Anwar

from $5.39

First Big Crush: The Down and Dirty on Making Great Wine Down Under

Eric Arnold

from $4.19

World Food Indonesia

Patrick Witton

from $6.89

Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

Ann L. Burckhardt

from $4.79

The Raincoast Kitchen: Coastal Cuisine with a Dash of History

Campbell River Museum Society

from $5.09

Asian

Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen

Roy Yamaguchi

from $4.69

Filipino Cuisine : Recipes from the Islands

Gerry G. Gelle

from $8.99

Sam Choy's Island Flavors

Sam Choy

from $5.19

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

Katherine Neustadt

from $15.79

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia

James Oseland

from $9.89

We the Women of Hawaii Cookbook

Jean Keys

from $4.89

Little Hawaiian Cookbook (Little Cookbook)

K. Malone

from $5.79

Little Hawaiian Cookbook

Jean Watanabe Hee

from $4.89

Hawaii's Best Pupu & Potluck

Jean Watanabe Hee

from $8.19

The Filipino American Kitchen: Traditional Recipes, Contemporary Flavors

Jennifer M. Aranas

from $8.29

Ethnic Foods of Hawaii

Ann Kondo Corum

from $6.39

The exotic kitchens of Indonesia: Recipes from the outer islands

Copeland Marks

from $6.09

Tastes & Flavors of Mochi

Jean Watanabe Hee

from $7.59

Indonesian Regional Cooking

Sri Owen

from $9.49

James McNair Cooks Southeast Asian

James McNair

from $5.09

The Food of Bali: Authentic Recipes from the Island of the Gods

Wendy Hutton

from $4.69

Food of Malaysia

Wendy Hutton

from $5.39

The Exotic Kitchens of Malaysia

Copeland Marks

from $9.69

South East Asian Food

Rosemary Brissenden

from $4.89

Chopstix: Quick Cooking With Pacific Flavors

Hugh Carpenter

from $5.29

Cooking

Noodles (Essential Kitchen Series)

Vicki Liley

Out of Stock

Tastes & Flavors of Kaua'i

Mutual Publishing

from $8.89

Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands

Jennifer Brennan

from $5.39

Australian Food: In Celebration of the New Australian Cuisine

Alan Saunders

from $11.49

Cooking Curries

Jane Lawson

from $7.29

Taste of Indonesia: Recipes from the Spice Islands

Helena Soedjak

from $6.09

The Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines

Gwenda L. Hyman

from $7.49

The Maui Vegetarian: Cooking With Aloha

Brian Igarta

from $6.09

Entree to Asia: A Culinary Adventure With Thomas Robson

Thomas Robson

from $6.39

Holiday Cooking

Indonesian Food and Cookery

Sri Owen

from $7.99

The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Food Series)

Heinz Von Holzen

from $5.39

Sam Choy's Little Hawaiian Poke Cookbook

Elizabeth Meahl

from $4.99

Bills: Breakfast, Lunch + Dinner

Bill Granger

from $7.09

The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)

David Wong

from $5.09

The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads

Joyce Jue

from $6.39

The New California Cook: Casually Elegant Recipes with Exhilarating Flavor

Diane Rossen Worthington

from $6.99

The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes

Ghillie Basan

from $5.89

Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese and More (California Culinary Academy)

Sandra Gray

from $7.09

The Burmese Kitchen: Recipes from the Golden Land

Copeland Marks

from $8.89

Aloha Cuisine

Sam Choy

from $5.39

Joys of Hawaiian Cooking: Favorite Recipes of Big Island Cooks

Judy Beeman

from $5.69

Sam Choy & the Makaha Sons' A Hawaiian Luau

Sam Choy

from $5.39

A Taste of Australia: The Bathers Pavilion Cookbook

Victoria Alexander

from $6.99

Tastes and Flavors of Oahu (Little Hawaiian Cookbooks Series)

Mutual Publishing Company

from $6.19

Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best

Sam Choy

from $7.39

Tastes & Flavors of Maui

Mutual Publishing

from $7.39

Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties

Muriel Miura

Out of Stock

Little Hawaiian Noodle Cookbook

Joanne Fujita

from $6.99

Savour the Pacific: A Discovery of Taste

Annabel Langbein

from $7.69

Regional & International

Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas

Susan Chan

from $24.99

Food of Australia: Authentic Recipes from the Land Down Under

Periplus Editors

from $5.09

What Maui Likes to Eat

Tylun Pang

from $9.89

From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands

Therese Volpe Laursen

from $5.69

Fine Filipino Food

Karen Hulene Bartell

from $6.69

Hawaii Cooks Throughout the Year

Maili Yardley

from $7.09

Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series)

Claudia Saw Lwin

from $9.49

Little Hawaiian 'Ahi Cookbook

Joanne Fujita

from $7.09

Pacific Palate: Cuisines of the Sun

Alaina De Havilland

from $6.19

Hot & Spicy Southeast Asian Dishes: The Best Fiery Food from the Pacific Rim (Hot & Spicy)

Dave DeWitt

from $4.99

Gourmet Cuisine Island Style

Michael Gallagher

from $7.69

Taste of the Pacific

Susan Parkinson

from $15.89

The common theme among these books is that they all feature recipes and/or stories related to Pacific Rim cuisine, with a particular focus on Hawaiian and Southeast Asian flavors. Many of the cookbooks highlight traditional recipes with modern twists, while others emphasize the use of pantry staples or local ingredients. Additionally, some of the books include personal stories or memoirs related to the author's experiences with Pacific Rim cuisine and culture. Overall, these books offer a diverse range of recipes and perspectives on Pacific Rim cuisine and its cultural significance.

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