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Cooking Books > Holiday Cooking

Holiday Cooking

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Holiday Cooking

Cooking

Regional & International

U.S. Regional

Commonalities among these books on holiday cooking include comprehensive guides to cooking, baking, and preserving techniques; cookbooks featuring recipes from various regions and cultures; memoirs and stories about personal experiences with food; exploration of the relationship between humans and nature through food; and humorous anecdotes and stories about food traditions. Many of the cookbooks also feature easy-to-follow recipes for home cooks, while others focus on more advanced techniques.

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