Bestsellers
Food Presentation
Cookbooks
Cooking
Cooking Techniques
Holiday Cooking
Meal Planning
Commonalities among these books include: - Cookbooks with a focus on recipes and techniques from renowned chefs or restaurants, such as Emeril Lagasse, Charlie Trotter, Daniel Boulud, Mario Batali, and Thomas Keller. - Cookbooks with a focus on healthy eating or vegetarian cooking, such as the guide to vegetarian cooking from The Culinary Institute of America, the raw and gluten-free plant-based meals cookbook, and the cookbook promoting healthy eating with a humorous tone. - Cookbooks with a focus on creative or visually stunning food presentations, such as the guide to creating appetizing food presentations and the cookbook featuring bite-sized recipes for miniature meals. - Cookbooks designed specifically for kids or young hosts/hostesses, such as the cookbook with easy-to-follow recipes for kids who love to cook and the cookbook for young hosts/hostesses filled with easy-to-follow recipes and fun food facts. - Cookbooks featuring recipes for specific types of cuisine or dishes, such as Korean recipes, Indian recipes (both South Indian and festive meals), Italian sandwiches, fondue recipes, cheese plates, and comfort food with a British twist. - Cookbooks that provide tips or techniques for mastering cooking skills or specific culinary areas like sauces/salsas/relishes (Rick Rodgers' book) or salads/dressings (comprehensive guide). - Cookbooks that offer unique twists on traditional cooking methods or appliances like an Easy-Bake Oven (gourmet meals), an air fryer (healthy recipes), Himalayan salt blocks (70 recipes), microwave (gourmet meals), toaster oven (creative and delicious recipes), bento boxes (cute ideas), muffins/breads in jars (gifts), snack boards (50 different board ideas).
