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English, Scottish & Welsh

Cooking

The list of books revolves around the topic of British, Scottish, and Irish cuisine. It includes comprehensive guides to traditional food and cooking styles, cookbooks featuring classic recipes and modern twists, as well as historical insights into the cultural significance of tea rooms and afternoon tea. The authors range from famous chefs such as Jamie Oliver and Gordon Ramsay to TV personalities like the Two Fat Ladies. The books explore different aspects of British cuisine, including regional variations, traditional dishes, and lesser-known ingredients. Additionally, some books focus on etiquette and entertaining while others highlight the rich culinary history of Celtic folklore.

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