Collectibles Spotlight

This month, our Collectibles team is showing off their favorite vintage, rare, and collectible cookbooks! Older cookbooks are almost magical in how they perfectly capture history and bring it back to life via their recipes and advice. Re-experience some old memories, or make new ones by sharing the history these books come with, and you may even find some extra special signed cookbooks from your favorite chefs!

Bestselling

I Hate to Cook Book by Bracken, Peg (1960) Hardcover

from $15.00

The Fannie Farmer Cookbook Eleventh Edition

Fannie Merritt Farmer

from $17.00

Meta Given's Modern Encyclopedia of Cooking (Vol 1 Only)

Meta Givens

from $24.00

Soul Food Cookery

from $196.00

The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery

Prosper Montagné

from $29.00

The United States Regional Cook Book Prudence Penny

Ruth Berolzheimer (edited by)

from $34.00

Staff Favorites

Fanny Hill's cook book

Lionel H. Braun

from $135.00

Clementine in the Kitchen

Phineas Beck

from $18.00

Princess Pamela's Soul Food Cookbook

PRINCESS PAMELA

from $53.00

The Savannah Cook Book, a Collection of Old Fashioned Receipts From Colonial Kitchens

from $45.00

Hippo Cook Book: Hippopotamus Hamburger Cook Book

Jack Falvey

from $25.00

Amy Vanderbilt's Complete Cookbook

Amy Vanderbilt

from $30.00

Unmentionable Cuisine

Calvin W. Scwade

from $68.00

The Art of Fine Baking

Paula Peck

from $22.00

The White House Chef Cookbook

Rene Verdon

from $17.00

International Cuisine

The Art of Polish Cooking

Alina Zeranska

from $40.00

The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes

Paula Pogany Bennett

from $34.00

Puerto Rican Cookery

Carmen Aboy Valldejuli

from $28.00

The Art of Dutch Cooking : Or, How the Dutch Treat

C. Countes Van Limburg Stirum

from $21.00

Art of Greek Cookery

The Women of St. Paul's Greek Orthodox Church

from $28.00

The Home Book of Indonesian Cookery

Sri Owen

from $35.00

James Beard, Julia Child, and Helen Corbitt

Beard on Bread

James Beard

from $17.00

Mastering the Art of French Cooking (two-volume set)

Julia Child; Simone Beck; Louisette Bertholle

from $68.00

Mastering the Art of French Cooking, Volume 2: A Cookbook

Julia Child

from $40.00

The French Chef Cookbook

Julia Child

from $27.00

Helen Corbitt's Cookbook: by the Director of Neiman-Marcus Restaurants

Helen Corbitt

from $23.00

Helen Corbitt Cooks for Looks

Helen Corbitt

from $13.00

Mexico Through the Kitchen Window

Helen Corbitt

from $14.00

May 17, 2021

A Brief Look at the History of Cookbooks

May 17, 2021

A Brief Look at the History of Cookbooks

Brands Publications

Better Homes and Gardens New Cookbook

Better Homes and Gardens

from $23.00

Better Homes and Gardens Heritage Cook Book

Better Homes and Gardens

from $17.00

Betty Crocker's Cookbook: Everything You Need to Know to Cook Today

Betty Crocker

from $28.00

Betty Crocker's New Boys and Girls Cookbook

Betty Crocker

from $34.00

Betty Crocker's Picture Cook Book

Betty Crocker

from $40.00

Farm Journal Cooking For Company: More Than 900 Extra-Delicious Recipes and Menus

Food Editors of Farm Journal

from $11.00

The New Good Housekeeping Cookbook

from $56.00

Mixology / Drinks

Just Cocktails

W. Cl Whitfield

from $45.00

Trader Vic's Bartender's Guide, Revised

Trader Vic

from $45.00

THE FINE ART OF MIXING DRINKS. New Revised Edition.

David A. Embury

from $68.00

The Frugal Gourmet, the Frugal Gourmet Cooks With Wine

Jeff Smith

from $17.00

Old Mr. Boston DeLuxe Official Bartender's Guide

Leo Cotton

from $23.00

Americana

Maryland's Way: The Hammond-Harwood House Cook Book

Mrs. Lewis R. Andrews

from $40.00

Cooking Down East: Favorite New England Recipes

Marjorie Standish

from $28.00

Wyoming Frontier Cooking

from $15.00

Betty Feezor's Carolina Recipes Volume II: Recipes, Meal Planning, Low Calorie Menus, Special Diet Recipes

Betty Feezor

from $40.00

Gourmet's Guide to New Orleans

Natalie Scott

from $20.00

Judie Geise The Northwest Kitchen A Seasonal Cookbook

Judi Geise

from $29.00

Celebrity / Literary

Someone's in the Kitchen with Dinah

Dinah Shore

from $19.00

Dalí. Les dîners de Gala

Salvador Dalí

from $56.00

The George Bernard Shaw Vegetarian Cook Book in Six Acts: Based on George Bernard Shaw's Favorite Recipes

Alice Laden

from $41.00

The Nero Wolfe Cookbook

Rex Stout

from $32.00

Official Star Trek Cooking Manual

Mary Ann Piccard

from $45.00

A TREASURY of GREAT RECIPES

Vincent Price

from $41.00

The Nancy Drew Cookbook: Clues to Good Cooking

Carolyn Keene

from $21.00

Robin Leach's Healthy Lifestyles Cookbook: 0menus and Recipes from the Rich, Famous, and Fascinating

Mardee Haidin Regan

from $21.00

Walt Disney's Mickey Mouse Cookbook

Walt Disney Company

from $34.00

Restaurants and Hotel Menus

The New Orleans Restaurant Cookbook

Deirdre Stanforth

from $20.00

Greens Cook Book: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Edward Espe Brown

from $37.00

Luby's Cafeteria 50th Anniversary Recipe Collection

Luby's Cafeteria

from $51.00

Birmingham's Best Restaurants Cookbook

Jon McClure

from $48.00

Antoine's Restaurant Since 1840 Cookbook

Roy F. Guste Jr.

from $15.00

Broussard's Restaurant Cookbook (Old)

Gunter Preuß

from $23.00

Brennan's New Orleans Cookbook; With the Story of the Fabulous New Orleans Restaurant

Hermann Deutsch

from $20.00

Recipes from the Argonaut Inn, Revised Edition

Katharine S. Sinclair

from $28.00

Italian, French, Mexican, and Chinese Cuisine

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

Florence Lin

from $34.00

Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown

Johnny Kan

from $45.00

Jim Lee's Chinese Cookbook.

Jim Lee

from $16.00

Essentials of Classic Italian Cooking

Marcella Hazan

from $23.00

Leone's Italian Cookbook

Gene Leone

from $27.00

Papa Rossi's secrets of Italian cooking by Dominic Rossi, Victor Bennett, Antonia Rossi (1969) Hardcover

from $13.00

Piret's: The George and Piret Munger Cookbook

George Munger

from $34.00

La Cuisine: Secrets of Modern French Cooking

Raymond Oliver

from $40.00

The Cuisines of Mexico

Diana Kennedy

from $45.00

Elena's Secrets of Mexican Cooking

Elena Zelayeta

from $34.00

Mexican Cookbook

Erna Ferguson

from $34.00

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Collectibles Spotlight

Bestselling

Staff Favorites

International Cuisine

James Beard, Julia Child, and Helen Corbitt

Brands Publications

Mixology / Drinks

Americana

Celebrity / Literary

Restaurants and Hotel Menus

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