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Commonalities of these books on bread include: - A focus on bread-making techniques and recipes, with some books specifically dedicated to using a bread machine. - A variety of recipes for different types of bread, including artisanal breads, quick breads, and sweet and savory flavors. - Some books also include recipes for related baked goods such as muffins, biscuits, scones, and desserts. - Many books offer comprehensive guides to baking techniques and troubleshooting common issues. - Some books also explore the cultural or historical significance of certain types of bread or baked goods.