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Asian
Chinese
Cooking
Holiday Cooking
Regional & International
The common theme among these books is Asian cuisine and culture. The majority of the books are cookbooks featuring recipes and techniques from various regions in Asia, including Chinese, Indian, Filipino, Thai, Japanese, Vietnamese, and Korean cuisine. Some of the cookbooks also include cultural insights and stories related to the dishes. Additionally, there are a few memoirs that explore personal experiences with Asian food and culture. Other books focus on topics such as tea, sushi, wok cooking, vegetarianism in Indian cuisine, and bento box packing. There are also a few works of literature that relate to Asian culture through folktales and poetry.