Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$9.79 - $19.99
100 Vegetables and Where They Came From
$7.39 - $21.81
Pennsylvania Dutch Country Cooking
$6.39 - $11.89
Culinary Ephemera
$29.94
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$11.89 - $17.72
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$17.19 - $49.39
America eats: Forms of edible folk art
$6.69 - $10.39
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$17.29 - $44.95
The Christmas Cook: Three Centuries of American Yuletide Sweets
$6.79 - $72.49
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$16.49 - $35.97
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$15.90 - $43.19
Country Scrapple: An American Tradition
Out of Stock
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$14.41
Sauer's Herbal Cures
Out of Stock
