- Studies on Apples: I. Storage, Respiration, and Growth; II. Insoluble Carbohydrates or Marc; III. Microscopic and Macroscopic Examinations of Apple Starch (Classic Reprint)
- Fruits and Fruit Products, Chemical and Microscopical Examination
- Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
- Some forms of food adulteration and simple methods for their detection
- Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65