
Complete Guide to Home Canning and Preserving
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Complete guide to home canning, preserving, and freezing
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Complete Guide to Home Canning: Revised 2015
$14.04

Common Weeds of the United States
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The Complete Book of Home Canning
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Manual of the Grasses of the United States Volume 2
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Manual of the Grasses of the United States Volume 1
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
$17.61 - $28.99

Handbook of the Nutritional Value of Foods in Common Units
$9.09

Living on an Acre: A Practical Guide to the Self-Reliant Life
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Log Cabins and Outbuildings: A Guide to Building Homes, Barns, Greenhouses, and More
$10.49 - $13.05

The Encyclopedia of Wood
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Vacation Homes and Cabins
$13.32

Insects: the Year Book of Agriculture 1952
$6.79 - $7.09

Nursery Manual for Native Plants: A Guide for Tribal Nurseries. Volume 1 - Nursery Management (Agriculture Handbook 730)
$39.95

Gardening for Food and Fun
$7.79 - $26.09

A Guide to Medicinal Plants of Appalachia
$13.99

Living on a Few Acres
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Grass The Yearbook of Agriculture 1948
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Trees : the yearbook of agriculture, 1949 [Hardcover]
$8.29 - $51.45

Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat
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Living on a Few Acres : The Yearbook of Agriculture 1978
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Raspberries - How to Plant, Grow and Harvest Raspberries: USDA Bulletin
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FOOD AND LIFE YEARBOOK OF AGRICULTURE 1939
$20.49 - $21.49

The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs
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Soils & Men: Yearbook of Agriculture 1938: United States Department of Agriculture
$38.09

A Management Guide for Invasive Plants in Southern Forests
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Propagation of Trees and Shrubs
$13.75

Crosscut Saw Manual
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Selecting and Renovating an Old House: A Complete Guide
$8.49