
Complete Guide to Home Canning and Preserving
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Complete guide to home canning, preserving, and freezing
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Complete Guide to Home Canning: Revised 2015
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Common Weeds of the United States
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The Complete Book of Home Canning
$16.06

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
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Manual of the Grasses of the United States Volume 2
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Manual of the Grasses of the United States Volume 1
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Handbook of the Nutritional Value of Foods in Common Units
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Living on an Acre: A Practical Guide to the Self-Reliant Life
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Log Cabins and Outbuildings: A Guide to Building Homes, Barns, Greenhouses, and More
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The Encyclopedia of Wood
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Vacation Homes and Cabins
$8.29 - $13.32

Insects: the Year Book of Agriculture 1952
$9.79 - $10.29

Nursery Manual for Native Plants: A Guide for Tribal Nurseries. Volume 1 - Nursery Management (Agriculture Handbook 730)
$39.95

Gardening for Food and Fun
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A Guide to Medicinal Plants of Appalachia
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Grass The Yearbook of Agriculture 1948
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Trees : the yearbook of agriculture, 1949 [Hardcover]
$9.69

Living on a Few Acres
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Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat
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Living on a Few Acres : The Yearbook of Agriculture 1978
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Raspberries - How to Plant, Grow and Harvest Raspberries: USDA Bulletin
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FOOD AND LIFE YEARBOOK OF AGRICULTURE 1939
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The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs
$19.99

Keeping Livestock Healthy: Yearbook of Agriculture 1942
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A Management Guide for Invasive Plants in Southern Forests
$16.99

Propagation of Trees and Shrubs
$13.75

Crosscut Saw Manual
$16.95

Commercial Blueberry Growing: Farmers' Bulletin 2254
$9.72