Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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Math for the Professional Kitchen
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The Elements of Dessert
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The Professional Chef
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Creating Your Culinary Career
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Modern Batch Cookery
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Remarkable Banquet Service
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Cooking at Home Baking at Home Boxed Set
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Cooking Essentials for the New Professional Chef: Student Workbook
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Instructor's Manual to Accompany the Professional Chefs Techniques Healthy Cooking
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