Sumito Estevez
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Books by Sumito Estevez
Cocinar al frío Carpaccios, Sashimis y Cebiches
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Típicamente venezolano
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Para levantar el ánimo. Sopas y cremas
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¡ Viva la carne !
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Postres para impresionar
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Cocina con aromas venezolanos
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¡ Viva la pasta !
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Tiernas y jugosas Aves
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Frescas y ligeras. Ensaladas
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El cereal universal. arroces y risottos
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Sabores exóticos. Cocina con sazón Hindú
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Menús, sugerencias y recomendaciones
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12 pasos para cocinar la imagen de un país
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La cocina de Sumito
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El mundo del dulce
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La Cocina de Sumito II
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El rico sabor de los vegetales
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Del mar a la mesa Pescados
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