Most Popular Books
- The Italian American Table: Food, Family, and Community in New York City
- Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
- Food Mobilities: Making World Cuisines
- Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 (Food in Modern History: Traditions and Innovations)
- Global Jewish Foodways: A History
Series By Simone Cinotto
