Recombinant DNA
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Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition
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Vegetables, Fruits, and Herbs in Health Promotion (Modern Nutrition (Boca Raton, Fla.).)
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Handbook of Nutrition in the Aged
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Nutrition and AIDS
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Exercise and Diesease (Nutrition in Exercise and Sport)
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Functional Foods and Nutraceuticals in Cancer Prevention
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Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake
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Nutrition & Heart Disease Vol 2
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Complementary and Alternative Therapies and the Aging Population: An Evidence-Based Approach
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Drug Abuse Treatment (Drug and Alcohol Abuse Reviews) (Drug and Alcohol Abuse Reviews)
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Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
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Nutrition and Functional Foods for Healthy Aging
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Nutrition in the Prevention and Treatment of Abdominal Obesity
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Dietary Components and Immune Function (Nutrition and Health)
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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
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Bioactive Foods in Promoting Health: Probiotics and Prebiotics
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Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
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Alcohol, Nutrition, and Health Consequences
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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives
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Eggs and Health Promotion
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Alcohol, Cocaine, and Accidents (DRUG AND ALCOHOL ABUSE REVIEWS) (Drug and Alcohol Abuse Reviews)
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Alcohol Abuse Treatment
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Alcohol and Hormones
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Addictive Behaviors in Women
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Magnesium in Human Health and Disease (Nutrition and Health)
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Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept
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Flour and Breads and Their Fortification in Health and Disease Prevention
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Polyphenols in Plants: Isolation, Purification and Extract Preparation
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