Practical Organic and Bio-Chemistry
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The chemical constitution of the proteins,
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Food, health, vitamins,
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The Theory Of Valency
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The Chemical Changes and Products Resulting From Fermentations
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The Chemical Constitution of the Proteins; Volume 1
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The Chemical Constitution of the Proteins; Volume 2
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Vitamins and the Choice of Food
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Analyses and Energy Values of Foods
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Practical Physiological Chemistry
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