Most Popular Books
- Cuisine and Empire: Cooking in World History
- The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books (Paperback))
- Scrutinizing Science: Empirical Studies of Scientific Change
- From Mineralogy to Geology: The Foundations of a Science, 1650-1830 (Science and Its Conceptual Foundations series)
- Food and Nutrition
Series By Rachel Laudan